- Minimum of two years’ experience working in a Quick Service Restaurant (QSR) or Full‑Service Restaurant.
- No age limitation, though younger candidates are preferred.
- Demonstrated ability to consistently deliver high‑quality dishes.
- Strong experience and solid knowledge in cooking steak at various temperatures, along with proficient deep‑frying skills for fries.
- Refined palate capable of providing constructive input on recipe enhancements, modifications, and potential menu additions.
- Excellent attention to detail with a robust focus on presentation.
- Ability to communicate in Arabic when interacting with customers.
Pay: ₹70,000.00 - ₹73,000.00 per month
Work Location: In person
📌 Chef – Steak & Fries Specialist (India)
🏢 Key Facilities Management Intl
📍 India
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