Job Description

Position: Cook
Experience: 2 years preferred
Employment Type: Full-time

Job Responsibilities

- Prepare and cook a variety of dishes according to the required recipes and standards.
- Ensure food is prepared with proper taste, quality, presentation, and hygiene.
- Plan and organize daily meal preparation and kitchen activities.
- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.
- Ensure proper storage and handling of food ingredients.
- Monitor stock levels and inform the concerned person when ingredients need to be replenished.
- Follow food safety and hygiene standards at all times.
- Minimize food wastage and maintain proper portion control.
- Coordinate with other household/kitchen staff as required.




- Be versatile with the menu and willing to prepare different cuisines as needed.

Requirements

- Previous experience as a Cook is preferred.
- Good knowledge of cooking techniques and food preparation.
- Ability to prepare tasty, hygienic, and well-presented meals.
- Good time-management and organizational skills.
- Ability to work independently.
- Positive attitude and professional behavior.
- Knowledge of Indian/South Indian/other cuisines will be an advantage, depending on the requirement.

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