Konwar Inn & Suites is looking for an experienced and responsible Chef to lead the kitchen operations at our in-house restaurant, Kailaash Multicuisine.
The ideal candidate should have strong Indian cuisine expertise, with knowledge of Continental and Chinese cuisine being an added advantage. The candidate must be capable of leading a kitchen team independently and maintaining consistent food quality and hygiene.
Key Responsibilities
- Lead and manage the kitchen team and daily kitchen operations.
- Prepare high-quality, consistent food as per hotel standards.
- Handle busy periods and high-volume orders efficiently.
- Maintain food safety, hygiene, cleanliness and proper storage.
- Manage kitchen inventory, equipment and food preparation.
- Coordinate with the service and hotel teams.
- Maintain professionalism, discipline and a respectful workplace.
Requirements
Relevant professional experience as a Chef is required.
- Strong expertise in Indian cuisine.
- Knowledge of Continental and Chinese cuisine is a bonus.
- Proven ability to lead and manage a kitchen team.
- Good knowledge of hygiene, food safety and kitchen operations.
- Responsible, punctual, disciplined and able to work under pressure.
Advantages
- Food and accommodation, as applicable to the position.
- Weekly off as per work schedule.
- Other applicable wages, leave and statutory benefits as per prevailing laws.
Interested and experienced candidates are encouraged to apply.
Only candidates capable of independently handling and leading a kitchen team will be considered.
Pay: ₹20,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
📌 Head Chef (India)
🏢 Konwar Inn and Suites
📍 India
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