Position: Commi - III – Continental
Department: Kitchen
Cuisine: Continental
Reports To: Chef de Partie / Sous Chef
Location: Hotel Magnus

Job Summary

We are looking for a Commi III – Continental to assist the kitchen team in food preparation and daily Continental kitchen operations. The candidate should have basic knowledge of Continental cooking, good hygiene practices, and a willingness to learn.

Key Responsibilities

- Assist senior chefs in the preparation of Continental dishes.
- Prepare vegetables, meat, poultry, salads, sauces, soups and other ingredients.
- Perform basic cooking and food preparation as instructed by the Chef.
- Follow standard recipes, portion sizes and presentation standards.
- Ensure all ingredients are properly cleaned, cut and prepared before service.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Follow FIFO (First In, First Out) practices for food storage.
- Check the quality and freshness of ingredients before use.
- Properly store raw and prepared food items.
- Assist during breakfast, lunch, dinner, buffet and special events.
- Support the kitchen team during busy service periods.
- Minimize food wastage and use ingredients efficiently.




- Handle kitchen equipment safely and responsibly.
- Follow food safety and personal hygiene standards.
- Maintain proper grooming and kitchen uniform standards.
- Report any shortage, spoilage or equipment issues to the senior chef.
- Perform other duties assigned by the Chef or Management.

Skills & Competencies

- Basic knowledge of Continental cuisine.
- Basic knife-handling and food preparation skills.
- Knowledge of kitchen hygiene and food safety.
- Ability to follow recipes and instructions.
- Positive teamwork and communication skills.
- Willingness to learn and develop culinary skills.
- Ability to work in a fast-paced kitchen environment.

Qualification & Experience

- Qualification: Diploma / Certificate in Hotel Management or Culinary Arts preferred.
- Experience: 0–2 years of experience in a Continental kitchen preferred.
- Freshers with relevant culinary/hotel management qualifications may also be considered.

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Commi III (India)
🏢 Broadway Megaaplex
📍 India