Key Responsibilities

- Prepare classic cocktails, signature cocktails, mocktails and other beverages as per standard recipes.
- Maintain consistency in taste, presentation and portion control.
- Suggest and develop new cocktails and seasonal beverage menus.
- Ensure proper handling, storage and stock control of bar ingredients.
- Maintain bar hygiene, cleanliness and equipment standards.
- Follow responsible alcohol service practices and outlet SOPs.
- Coordinate with the Bar Manager and service team for smooth operations.
- Control wastage and maintain beverage cost within targets.
- Assist in cocktail promotions, events and special menus.
- Provide good guest interaction and recommend drinks based on guest preferences.

Candidate Profile





- 2–5 years of experience as a Mixologist/Bartender in a premium restaurant, lounge or bar.
- Strong knowledge of classic cocktails, modern mixology and bar techniques.
- Good knowledge of spirits, liqueurs, bitters and cocktail ingredients.
- Creative, presentable and guest-focused.
- Good communication and teamwork skills.
- Knowledge of bar hygiene, stock handling and beverage costing

Pay: ₹20,000.00 - ₹40,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Mixologist (India)
🏢 Tirupati Hospitality Services
📍 India