Hotel Ranjitha Palace is hiring a Commis I / Commis II – South Indian (Non-Veg) to join our Food & Beverage Production team.

Key Responsibilities

- Prepare authentic South Indian non-vegetarian dishes as per hotel standards.
- Ensure proper mise en place before service.
- Maintain food quality, taste, and presentation.
- Follow food safety, hygiene, and sanitation standards.
- Support the Sous Chef and Executive Chef in daily kitchen operations.

Requirements

- 2–5 years of experience in South Indian (Non-Veg) cuisine.
- Hotel or reputed restaurant experience preferred.
- Valuable knowledge of food safety and hygiene practices.
- Ability to work in rotational shifts.
- Team player with a positive attitude.

Benefits

- Competitive salary (based on experience)
- Accommodation provided
- Duty meals
- Statutory benefits as applicable

Preferred Qualification

- Diploma/Certificate in Hotel Management or Culinary Arts is preferred.
- Relevant work experience will also be considered.

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Commis Chef I - South Indian (Udupi)
🏢 Hotel Ranjitha Palace( Manipal Inn)
📍 Udupi