Job Summary:

Responsible for planning and preparing high-quality food for catering events, ensuring consistency in taste, presentation, hygiene, and timely execution while managing kitchen operations and staff.

Key Responsibilities:

- Prepare and execute menus for weddings, corporate events, banquets, parties, and outdoor catering
- Handle bulk food preparation while maintaining consistent taste and quality
- Plan menus according to client requirements, event type, and budget
- Supervise Commis, Helpers, and kitchen staff during food preparation and events
- Ensure proper portion control, food presentation, and timely service
- Monitor the quality and freshness of ingredients
- Coordinate with Catering Managers, Purchase, Stores, and Service teams
- Control food costs, wastage, and raw material consumption
- Maintain cleanliness and hygiene of the kitchen and cooking equipment
- Follow FSSAI and food safety standards
- Develop recent dishes and customize menus based on client preferences
- Manage kitchen operations during large-scale events

Skills Required:

- Excellent culinary and menu-planning skills




- Expertise in bulk cooking and large-scale food production
- Strong knowledge of Indian / Continental / multi-cuisine preparations
- Good leadership and kitchen team management skills
- Knowledge of food costing and portion control
- Strong understanding of food safety and hygiene
- Ability to work under pressure and meet event deadlines

Qualification & Experience:

- Diploma/Degree in Hotel Management or Culinary Arts preferred
- 5–10 years of experience in catering, banquet, hotel, or large-scale kitchen operations
- Prior experience as a Sous Chef / Catering Chef / Senior Chef preferred

Preferred Experience:

- Experience in wedding catering, corporate catering, outdoor catering, banquet operations, institutional catering, or large events
- Experience managing high-volume kitchens and large teams
- Strong knowledge of Indian cuisine is an added advantage

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Catering Chef (India)
🏢 Care Plus Facility Private
📍 India