- Welcome and assist guests in a polite and professional manner.
- Set up tables and maintain proper table arrangements.
- Serve food and beverages to guests efficiently.
- Clear and clean tables after service.
- Maintain cleanliness and hygiene of the service area.
- Refill water, beverages, and other required items.
- Coordinate with the kitchen and service team for smooth operations.
- Handle guest requests and communicate any concerns to the supervisor.
- Follow food safety, hygiene, and company service standards.
- Support the team during busy service periods.
- Perform other duties assigned by the supervisor or management.
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Steward (India)
🏢 Gourmer Services
📍 India
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