- Prepare and cook meals (breakfast, lunch, and snacks) as per the daily menu plan.
- Ensure food is cooked and served on time for students and staff.
- Maintain hygiene and sanitation standards in the kitchen and dining area.
- Store ingredients properly and monitor inventory levels.
- Follow portion control and minimize food wastage.
- Assist in planning balanced and healthy menus with the school administration.
- Maintain and clean kitchen equipment, utensils, and work areas regularly.
- Ensure compliance with food safety and hygiene regulations.
- Support during school events and special functions requiring catering.
Job Type: Full-time
Pay: ₹10,000.00 - ₹20,000.00 per month
Perks:
- Provident Fund
Work Location: In person
📌 Cook/Chef (India)
🏢 Ivy Crescent Public School
📍 India
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