A Food and Beverage Manager /Supervisor oversees and manages all food and beverage operations in a hospitality establishment, including production and service staff supervision, menu planning, inventory management, and ensuring customer satisfaction.
Job Details :
- Leading the kitchen and service team
- managing kitchen production and service staff ( banquets & alacarte )
- Ability to work under pressure
- Organize, direct and evaluate food and beverage production & service
- Training of staff, Shift scheduling,
- Monitor staff performance
- Control of inventory
- Ensure practice of health and safety regulations
- Customer satisfaction -
- maximising revenu of the restarant and room service orders by upselling
Job Type: Full time
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Food & Beverage Manager (India)
🏢 JAY HOTELS AND RESORT
📍 India
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