- Welcome and assist guests in a friendly, professional manner.
- Take food and beverage orders and ensure they are served correctly and on time.
- Coordinate with kitchen and service staff.
- Supervise waiters and ensure proper table service.
- Handle guest requests, complaints, and special requirements.
- Maintain cleanliness and service standards.
- Check tables and ensure guests are satisfied throughout their meal.
- Assist with billing and payment procedures when required.
- Train and guide junior service staff.
- Follow restaurant hygiene, safety, and company policies.
- Help ensure smooth restaurant operations during busy periods.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Restaurant Captain (India)
🏢 LUCIYA PALACE TRICHUR
📍 India
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