Niraamaya is seeking an experienced Senior Chef de Partie – Continental to lead and manage the assigned Continental section while maintaining exceptional standards of food quality, presentation, hygiene, and consistency. The ideal candidate will have robust technical expertise in Continental cuisine and experience working in a luxury hotel, resort, or fine-dining environment.

Key Responsibilities

- Manage the day-to-day operations of the assigned Continental section.
- Prepare and present high-quality Continental dishes in accordance with established recipes and luxury hospitality standards.
- Ensure consistency in taste, quality, portioning, presentation, and timing.
- Plan and execute daily mise en place efficiently based on business levels and service requirements.
- Supervise and guide Commis and junior culinary team members within the section.
- Ensure proper handling, storage, labelling, and rotation of ingredients in accordance with FIFO standards.
- Maintain strict food safety, hygiene, sanitation, and HACCP standards.
- Monitor food quality and freshness and ensure appropriate corrective action where required.
- Control food wastage through effective preparation, portion control, and responsible ingredient utilization.
- Coordinate with the Chef de Cuisine/Sous Chef to ensure smooth and timely service.
- Assist in menu development, new dish trials, and culinary innovation when required.




- Maintain cleanliness, organization, and operational readiness of the section and equipment.
- Support training and development of junior team members.

Candidate Profile

- Diploma/Degree in Culinary Arts, Hotel Management, or Food Production preferred.
- 3–5 years of relevant experience in Continental cuisine, preferably in a reputed luxury hotel, resort, or fine-dining operation.
- Strong knowledge of Continental cooking techniques, sauces, stocks, meats, seafood, vegetables, and modern plating.
- Good understanding of international food safety and hygiene standards.
- Strong leadership, communication, coordination, and organizational skills.
- Ability to work efficiently under pressure while maintaining quality and consistency.
- Exposure to wellness cuisine, healthy cooking techniques, or luxury resort operations will be an advantage.
- Passion for culinary excellence and continuous learning.

Benefits

- Staff Accommodation Provided
- Meals as per company policy
- Career growth and career development opportunities
- Exposure to luxury wellness hospitality and refined culinary standards

Pay: ₹36,000.00 - ₹45,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Senior Chef de Partie – Continental (India)
🏢 Niraamaya Retreats Surya Samudra Kovalam
📍 India