We are hiring a Captain / Head Waiter to lead the service team and ensure smooth restaurant operations.
Responsibilities
- Supervise waiters and assign duties
- Assist guests and take orders when required
- Coordinate with the kitchen
- Ensure timely food service
- Maintain service quality and cleanliness
Requirements
- 12th pass or graduate preferred
- 1–3 years of restaurant service experience
- Good communication and teamwork skills