Pastry Chef de Partie (Santacruz West)

Pastry Chef de Partie (Santacruz West)

15 Aug
|
beurre and creme
|
Santacruz West

15 Aug

beurre and creme

Santacruz West

Job Description & Responsibilities

●Menu Development: Collaborate with Chef Prabodh to design and innovate menus for future rollouts.

● Daily Operations: Oversee and execute all pastry operations (making, baking, garnishing, glazing, etc.) according to the menu and daily demand.

● Costing & Pricing: Perform cost calculations and set pricing for new products.

● Team Training: Train kitchen staff on essential tasks, including scaling, basic prep, station cleaning, and equipment maintenance.

● Inventory Control: Manage stock levels for both raw ingredients and finished products to minimize waste and ensure freshness.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Flexible schedule
- Paid time off
- Provident Fund

Work Location: In person

📌 Pastry Chef de Partie (Santacruz West)
🏢 beurre and creme
📍 Santacruz West

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: pastry chef de partie (santacruz west) / santacruz west