Company

Jayant Agro Group, with a turnover of over ₹ 25,000 million, has the widest range of castor oil based chemicals and specialty chemicals in the world. Its Research and Development Centre is focused on developing new products and applications based on castor oil and its derivatives - delivering much more than molecules, converting the molecules to products for markets and turning ideas into solutions. JAOL Group's vision is to provide end to end solutions across the castor based value chain to its customers. It firmly believes that great solutions are the result of inspiration, hard work, dedication and team work - team-oriented efforts to achieve greater synergy and success.

Company Profile Link: https://www.jayantagro.com/

Role Description The Food and Safety Tech Lead is a full-time, on-site role based in Vaghodia. This role is responsible for overseeing food safety practices across production lines, ensuring compliance with ISO and FSSC standards, and maintaining robust hygiene and quality control protocols. The Food and Safety Tech Lead will coordinate with production, R&D;, and QA teams to implement safe food preparation processes, monitor ingredient handling, and conduct regular inspections and audits. Day-to-day tasks include training staff on food safety procedures, reviewing and updating SOPs, investigating non-conformities,



and supporting continuous improvement initiatives in food and beverage operations. The role also involves documenting safety performance, supporting certification requirements, and collaborating with leadership to enhance product safety and consumer trust.

Qualifications

- Candidates should possess strong skills in Food Preparation, Food & Beverage operations, and Food Service management.
- Candidates should possess skills in Cooking and practical application of safe culinary practices in a manufacturing or commercial setting.
- Candidates should possess excellent Communication skills for training teams, documenting procedures, and coordinating with cross-functional stakeholders.
- Working knowledge of food safety standards (ISO 9001, FSSC 22000 or equivalent) and regulatory requirements in the food industry.
- Experience in a food manufacturing, bakery, confectionery, or related environment, preferably in a supervisory or lead role.
- Ability to analyze processes, identify risks, and implement preventive and corrective actions.
- Relevant diploma or degree in Food Technology, Food Science, Microbiology, or a related discipline.
- Strong attention to detail, commitment to hygiene, and readiness to work on-site in Waghodia.

📌 Food and Safety Tech Lead (India)
🏢 JaCaCo
📍 India