Salary: ₹12,000 – ₹18,000 per month (Depend on experience)
Job Type: Full time
Experience Required for DIMSUMS Commi 1 or 2 : 1 year in Pan-Asian, Chinese or DIMSUM-based culinary operations.
Experience Required for DIMSUMS Commi 3 : Freshers are eligible
Key Responsibilities
DIMSUMS Operations: Execute day-to-day wok tossing, stir-frying and portioning of noodles, rice, and main courses according to established recipes.
Mise en Place: Handle daily food prep (cutting vegetables, marinating meats, preparing sauces/gravies) to keep the dimsum station ready for service.
Station Management: Maintain clean, organized and sanitary conditions at the wok station at all times.
Quality Control: Ensure food portions, taste, presentation and temperature meet restaurant standards before serving.
Inventory & Safety: Assist in checking stock levels, minimizing food wastage,
and storing ingredients safely according to food safety guidelines.
Requirements & Skills
Technical Skill: Proven experience with wok handling, flame control and basic knife skills.
Hygiene Standard: Deep understanding of kitchen safety, personal grooming, and sanitation rules.
Teamwork: A positive attitude with a willingness to learn from Senior Commi and CDP (Chef de Partie) teammates.
Advantages:
Duty Meals provided.
Service charge
Tip
Growth opportunities to move up to DCDP
Pay: ₹12,000.00 - ₹18,000.00 per month
Advantages:
Food provided
Ability to commute/relocate:
Sector 26, Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)