Job Responsibilities:
Assist in preparing breads, cakes, pastries, desserts, and other bakery products.
Maintain quality, hygiene, and presentation standards as per hotel requirements.
Support the bakery team in daily production and kitchen operations.
Ensure proper storage and handling of ingredients and equipment.
Follow food safety and cleanliness standards.
Requirements:
Prior bakery/hotel experience preferred.
Basic knowledge of bakery products and preparation techniques.
Positive teamwork, discipline, and willingness to learn.
Ability to work in a quick-paced hotel workplace.
Benefits: Accommodation provided by the hotel.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Bakery 1st Shimla
🏢 HRX International
📍 Shimla
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