Welcome and assist guests with a friendly and professional attitude.
Take food and beverage orders accurately and serve them promptly.
Maintain cleanliness and hygiene of tables, service areas, and restaurant premises.
Ensure proper table setup before and after guest service.
Coordinate with the kitchen and service team for smooth order execution.
Handle guest requests and provide excellent customer service.
Follow company standards for food safety, hygiene, and service.
Assist the team during busy hours and maintain smooth restaurant operations.
Ensure cutlery, crockery, glassware, and other service items are properly maintained.
Support the team in maintaining a positive dining experience for guests.

Candidate Requirements
Previous experience in F&B;/restaurant operations is preferred.




Positive communication and customer-service skills.
Presentable, well-groomed, and service-oriented.
Ability to work in shifts, including weekends and holidays.
Team player with a positive attitude.
Freshers with a robust interest in F&B; may also be considered.

Interview Process

Interview Mode: Face-to-Face Interview

Location: Bangalore
Position: Steward
Department: F&B;

Candidates are requested to carry an updated CV and attend the face-to-face interview.

Pay: ₹20,651.54 - ₹21,006.18 per month

Advantages:
Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Steward Bengaluru
🏢 Burma Burma Restaurant & Tea Room
📍 Bengaluru