The Process Optimization Executive will be responsible for driving engineering excellence by enhancing processes, standards, best practices, and tools across multiple factories. This role requires close collaboration with cross-functional teams, including Operations, Quality, Finance, and HR, to achieve process improvements.
Implement improvement projects:
Plan and execute improvement projects in the factory to optimize production processes and equipment.
Optimize equipment processes:
Evaluate, improve, and optimize processes and equipment to enhance performance and product quality.
Perform calculations and simulations:
Conduct detailed calculations and simulations before implementing new solutions.
Update recent technology solutions:
Continuously update and implement recent technology solutions in the factory's production processes.
Collaborate with teams:
Work closely with other teams to improve processes and resolve arising issues.
Support factory team:
Provide technical support and consultation to the factory team as needed.
Problem-solving:
Analyse and resolve issues related to production processes and equipment.
Evaluate performance:
Measure and evaluate the performance of processes and equipment to identify improvement opportunities.
Ensure compliance:
Ensure that processes and equipment comply with regulations and quality standards.
Technical Skills:
Education
: Bachelor’s degree in food technology or undergraduate/postgraduate degree in Life Sciences.
Experience:
Minimum 2 years of experience in the food processing industry, focusing on:
Process improvements and optimization
Continuous improvement initiatives
Production and business excellence
Technical Expertise:
Robust foundational knowledge of food science and processing.
Certified Six Sigma Green Belt (Preferrable).
Proficiency in data interpretation, modelling, and simulations.
Strong analytical skil
📌 Executive Process Optimization Thoothukudi
🏢 Intersnack Cashew India Private
📍 Thoothukudi
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