Chixy Chick & Café 2.0 is looking for an experienced Dosa & Parotta Master to independently manage our live dosa and parotta station at our dine-in restaurant.
Your day-to-day includes:
Preparing dosa batter, parotta dough, and required accompaniments
Making different varieties of dosa and hand-made parotta
Managing the complete dosa & parotta station throughout the day
Handling customer orders quickly during service hours
Managing ingredient preparation and stock requirements for the station
Keeping the station, tawa, equipment, and work area clean and organized
Maintaining consistent taste, quality, and portion size
Previous experience as a Dosa & Parotta Master is preferred.