The Operations Manager will be responsible for managing stock levels, ensuring accurate inventory control, ensure and support with packing of products & goods, and optimize storage and dispatch workflows.

Key Responsibilities
Inventory Management
Maintain accurate stock levels of all products.
Monitor product expiry dates and implement FIFO
Manage reorder levels
Coordinate vendor transport for material arriving
Oversee receiving, storage, picking, packing, and dispatch of goods.
Ensure cold chain and temperature control standards are maintained for perishable items.
Optimize space utilization and ensure proper product segregation and labeling.
Use ZOHO systems for real-time tracking.

Qualifications & Experience
Preferred 3+ years of experience in warehouse/inventory management, preferably in Hospitality
Experience with inventory management systems or ERP software (e.g., Tally Solutions, Zoho Inventory, or similar).
Proficiency in MS Excel and reporting

Preferred
Prior experience in hospitality sector.
Knowledge of GST invoicing and basic logistics coordination.

Compensation
Market-market-market-competitive salary commensurate with experience.
Performance-based incentives.

📌 Inventory Manager Goa
🏢 Nuvo Mart
📍 Goa