Experience: 2–3 years
Salary: ₹13,000 – ₹18,000/month
Job Type: Full time
Responsibilities:
Welcome guests and provide excellent service.
Take orders accurately and ensure timely service.
Handle customer queries, feedback, and complaints.
Coordinate with kitchen and billing teams.
Maintain cleanliness, hygiene, and service standards.
Support smooth restaurant operations and customer satisfaction.
Requirements:
2–3 years of experience in restaurant/hospitality service.
Valuable communication and customer-service skills.
Well-groomed, responsible, and team-oriented.
Willing to work rotational shifts, weekends, and holidays.
How to Apply
Interested candidates with 2–3 years of relevant experience can apply through Indeed with their updated resume.
Pay: ₹13,000.00 - ₹18,000.00 per month
Advantages:
Food provided
Internet reimbursement
Paid time off
Provident Fund
Ability to commute/relocate:
Pattom, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
📌 Service Executive Pattom
🏢 AMBROSIA RESTAURANT
📍 Pattom
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