Job Summary:
We are looking for a detail-oriented and experienced ISO Coordinator / QA Executive Food Safety & Microbiology to join our Quality Assurance team. The candidate will be responsible for ISO/FSSC documentation, food safety audits, microbiological testing, CAPA management and ensuring compliance with applicable quality and food safety standards.
Key Responsibilities:
Manage and maintain ISO 22000 / FSSC 22000, HACCP, GMP & GHP documentation.
Coordinate Internal, External, Customer and Certification Audits.
Conduct internal audits and monitor CAPA implementation and closure.
Perform and monitor microbiological testing of raw materials, finished products, water and environmental samples.
Ensure compliance with food safety, quality and regulatory requirements.
Prepare and maintain QA documents, SOPs, work instructions and quality records.
Support investigation and closure of customer complaints.
Conduct Food Safety, Quality and GMP awareness training.
Support continuous improvement and food safety initiatives.
Coordinate with production and other departments for effective implementation of food safety systems.