This is a full time on-site role as a Commis at Delifrance India located in Bangalore. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.
Qualifications
The ideal candidate should possess the following:
Basic understanding of cooking methods, ingredients, and equipment
Positive hygiene and cleanliness practices
Ability to lift heavy objects and remain on your feet for extended periods of time
Attention to detail and solid communication skills
Ability to follow instructions and work as part of a team
Prior experience in a professional kitchen is a plus, but not required
Culinary education or certification is a plus, but not required.