About the Role

We are looking for an experienced and commercially driven
Head of F&B;
to lead the overall Food & Beverage function across our properties. The role will be responsible for
F&B; operations, revenue, profitability, people, guest experience, and business development
.

The ideal candidate should be hands-on, commercially robust, and passionate about creating distinctive F&B; experiences while maintaining operational and service standards.

Key Responsibilities
Oversee the complete F&B; operations across
restaurants, cafés, bars, events, and other F&B; outlets
.
Develop and execute F&B; strategies to achieve monthly and annual
revenue and EBITDA targets
.
Monitor and improve
food cost, beverage cost, labour cost, inventory, wastage, and overall profitability
.
Work closely with chefs and outlet managers on
menu planning, menu engineering, pricing, and current product development
.
Ensure consistent
food quality, service standards, hygiene, and guest experience
across all outlets.
Develop and implement F&B;
SOPs, processes,



and operational standards
.
Lead, mentor, and develop F&B; managers and teams while ensuring effective manpower planning and productivity.
Work with the Marketing and Sales teams to drive
events, brunches, live music, collaborations, promotions, and other revenue-generating activities
.
Monitor guest feedback, Google/Zomato ratings, and customer complaints, and implement corrective actions.
Manage vendor relationships, procurement, inventory control, and cost optimisation.
Identify new business opportunities and creative concepts to increase F&B; revenue.
Conduct regular outlet reviews and performance audits and take corrective action where required.
Prepare and review F&B; performance reports and present key business updates to management.

Requirements
8+ years of experience
in F&B;, preferably in hotels, restaurants, cafés, bars, or lifestyle hospitality brands.
Experience in managing
multiple outlets/properties
wil

📌 Fnb Head Hauz Khas
🏢 Minimalist Hotels
📍 Hauz Khas