Roles and Responsibility
Manage and supervise kitchen staff to ensure effective food preparation and service.
Develop and implement menus catering to diverse tastes and dietary requirements.
Maintain high standards of food quality, presentation, and safety.
Coordinate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Implement effective waste management strategies to minimize waste.
Job Requirements
Proven experience as an Executive Chef or similar role in a reputable establishment.
Robust knowledge of food safety protocols and regulations.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Robust attention to detail and commitment to delivering exceptional customer experiences.
📌 Executive Chef New Delhi
🏢 Bahri Hospitality & Cuisines
📍 New Delhi
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