A barista is responsible for preparing and serving coffee, tea, and other beverages while providing excellent customer service and maintaining a clean, organized café workplace.
Key Responsibilities:
Prepare and serve coffee, espresso drinks, teas, and other beverages according to company standards.
Take customer orders and process payments accurately.
Provide friendly, professional, and effective customer service.
Maintain cleanliness of the coffee bar, dining area, and equipment.
Restock supplies such as cups, milk, syrups, and coffee beans.
Operate and maintain espresso machines, grinders, and other café equipment.
Follow food safety, hygiene, and health regulations.
Handle customer inquiries, complaints, and special requests professionally.
Assist with opening and closing duties, including cash handling and inventory checks.
Required Skills:
Strong customer service and communication skills.
Ability to work in a fast-paced setting.
Basic cash handling and point-of-sale (POS) experience.
Attention to detail and consistency in beverage preparation.
Teamwork and reliability.