A steward, often referred to as a waiter, plays a crucial role in the hospitality industry by ensuring cleanliness, assisting in food service, and providing excellent customer service.
Key ResponsibilitiesMaintain Cleanliness: Stewards are responsible for keeping dining areas, kitchens, and service areas clean and organized. This includes washing dishes, cleaning floors, and ensuring that all equipment is sanitized. 2
Assist Wait Staff: They support wait staff by stocking supplies, clearing tables, and preparing dining areas for recent customers. 2
Customer Service: Stewards greet customers, serve drinks, and ensure that guests have a pleasant dining experience by attending to their needs. 2
Inventory Management: They help manage inventory by tracking supplies, unloading deliveries, and ensuring that cleaning materials and kitchen supplies are adequately stocked. 2
Basic Administrative Tasks:



Some stewards may handle phone calls, take reservations, and provide information to customers. 2
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Required Skills and QualificationsEducation: A high school diploma or equivalent is typically required. Some employers may prefer candidates with experience in food service or hospitality. 2
Physical Stamina: The role often requires standing for long periods and performing physically demanding tasks, so positive physical condition is essential. 2
Communication Skills: Robust interpersonal skills are necessary for interacting with customers and team members effectively. 2
Attention to Detail: Stewards must be detail-oriented to maintain high cleanliness standards and ensure customer satisfaction.

📌 Waiter / Steward Mumbai (India)
🏢 G.K.S.A. Numerrus Hotels Private
📍 India