Asst. Restaurant Manager Core Responsibilities
Process Champion
Closing Opening of the restaurants
Training Coordinator for the restaurants
Ensures complete and timely execution of corporate local marketing plans
Rostering for team members
Champions recognition and motivation efforts
Maintaining rapid, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Assists Profit Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Assists Restaurant General Manager in interviewing hiring team members
Takes disciplinary action
Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program




Ensures food quality and 100% customer satisfaction

Qualification Experience
Dedication to providing exceptional customer service
Valuable communication skills, robust interpersonal and conflict resolution skills
Exceptional team building capability
Graduate (stream) or 3 yrs Degree/Diploma in Hotel Management with min 2yrs of work experience wherein 1 yr at supervisory role.
Age 23 30

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📌 Asst Restaurant Manager New Delhi
🏢 Taco Bell
📍 New Delhi