JOB PROFILE

Designation

Trainee Steward

Grade

B0 2 / ASST /L 1

Location

Thane/Pune / Indore/ Dombivli

Department

Support Services (Hospitality)

Qualification

Hotel Management / Catering Certificate, Diploma, or Higher Secondary Certificate (HSC) with a keen interest in hospitality operations.

Skilled Experience

(0–1 years of entry-level training or basic internship in hospital hospitality or hotel services).

Role Purpose

To undergo foundational training in food & beverage handling and hospitality services, assisting senior stewards in serving patients and guests while maintaining strict hygiene, presentation, and standard operating protocols.

Key Responsibilities
Assist in the accurate assembly, checking, and timely delivery of food and beverage trays to patient rooms and guest dining areas.
Explicit used trays, dishes, and utensils from patient rooms and ensure their secure transfer back to the main cleaning area.
Maintain complete cleanliness, sanitation, and correct storage of all service gear, trays, and pantry equipment.




Ensure strict adherence to dietary specifications and special instructions provided by the clinical nutrition and dietary departments.
Assist in setting up dining tables, service stations, and catering setups for internal hospital events or meetings.
Greet patients and attendants with a warm, polite demeanor, escalating specific dietary requests or issues to the senior supervisor.
Follow all healthcare hospitality protocols, personal grooming benchmarks, and infection control standards during service.

Skills & Competencies
Courteous behavior with a helpful, service-oriented mindset.
Basic understanding of food service safety, hygiene, and personal grooming.
Decent communication and listening abilities.
Energetic team player who is adaptive and eager to learn on the job.

Key Relationships

Key Relationships
External:Patients, Patient Attendants, and Guests.
Internal:F&B; Operations Team, Kitchen Staff, C

📌 Junior Steward Kalyan
🏢 Jupiter Hospital
📍 Kalyan