Operations Management: Oversee daily, quick-paced operations, including opening/closing procedures, to ensure efficiency.
Team Leadership: Recruit, train, mentor, and schedule staff to maintain a positive work setting and high service standards.
Financial Performance: Monitor daily sales, manage costs (food, labor), and meet budgetary targets.
Quality & Safety Control: Ensure strict adherence to food safety, hygiene, and health regulations.
Customer Experience: Handle customer feedback, complaints, and requests promptly to ensure satisfaction.
Inventory & Supplies: Manage stock levels, procurement, and vendor coordination
📌 Store Manager Kolkata
🏢 The Belgian Waffle
📍 Kolkata
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