Prepare and cook a variety of Tandoori, North Indian and Indian breads as per the hotel’s standard recipes.
Prepare and marinate items such as Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab, Paneer Tikka, and other vegetarian/non-vegetarian tandoor items.
Prepare Indian breads including Naan, Butter Naan, Garlic Naan, Tandoori Roti, Laccha Paratha and other breads.
Assist the Chef de Partie/Sous Chef with daily mise-en-place and kitchen preparations.
Maintain proper portion sizes and consistency in taste and presentation.
Ensure the tandoor is properly heated, maintained, and operated safely.
Check the quality and freshness of ingredients before preparation.
Maintain proper storage and labeling of food items.
Follow HACCP, food safety, hygiene and sanitation standards at all times.
Maintain cleanliness of the tandoor section, equipment, utensils and work area.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Tandoor Chef Commis 1 Kalyan
🏢 MagicTree Hospitality Services
📍 Kalyan