Design and create a variety of desserts, pastries, and confections.
Develop current dessert recipes and seasonal menu items.
Ensure all desserts are prepared and presented to high standards.
Maintain inventory and order baking ingredients as needed.
Adhere to food safety and hygiene regulations at all times.
Collaborate with kitchen staff to coordinate dessert service.
Decorate desserts with artistic flair and attention to detail.
Monitor quality and consistency of all dessert items.
Train and supervise junior pastry staff if required.
Stay updated on dessert trends and incorporate current ideas.
Pay: ₹9,133.58 - ₹30,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Desert Chef Ghaziabad
🏢 MUV Hospitality Incs
📍 Ghaziabad
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