IMMEDIATE JOINER PREFERRED

The Role:
We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-qualit meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees. We are hiring two assistant chefs to handle our daily operations seamlessly
one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for cooking, follow directions perfectly, and maintain flawless kitchen hygiene, we want you on our team.

Key Responsibilities:
Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal

production for 150+ people daily.
Pre-production: Handle all raw material preparation, including washing, peeling, chopping

vegetables, and prepping meats or spices exactly as instructed.
Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or

Evening),



ensuring meals are ready and served strictly on time.
Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and

kitchen equipment are thoroughly washed and sanitized before and after use.
Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores

and smooth kitchen workflows.
Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring

stock and prep work are properly stored
Contract Duration: 1-Year Contract (Renewable annually based on performance).
Experience: Minimum of 1 year of skilled cooking experience in a restaurant, hotel, corporate

cafeteria, or cloud kitchen.
Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef

with absolute preci

📌 Assistant Chef Bengaluru (India)
🏢 Sanumasols
📍 India