Summary:
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, productive and versatile service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Positive Guest Relations Skills.
📌 Dcdp Indian Hyderabad (India)
🏢 Hyatt Place Hyderabad Banjara Hills
📍 India
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