Manage day-to-day restaurant operations.
Supervise, train, and motivate staff.
Ensure high standards of food quality, hygiene, and customer service.
Handle customer feedback and resolve complaints.
Monitor inventory, stock, and vendor coordination.
Achieve sales targets and control operational costs.
Prepare staff schedules and manage attendance.
Ensure compliance with FSSAI and safety regulations.
Pay: ₹15,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Education:
Diploma (preferred)
Experience:
Hospitality: 3 years (preferred)
Work Location: In person
📌 Restaurant Manager Basti (India)
🏢 marina house
📍 India
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