Greetings from Back To Source

We are looking for a Sous Chef at Back to Source.

Experience: 9+ Years
Joining: Immediate Joiner Required

Key Responsibilities:
Prepare and oversee Continental, Indian Curry and Tandoor sections, ensuring quality and consistency.
Assist the Head Chef in daily kitchen operations and team supervision.
Maintain food quality, hygiene and presentation standards.
Manage inventory, stock control and minimize wastage.
Train and guide kitchen staff on recipes, SOPs and food safety practices.
Ensure compliance with FSSAI and kitchen safety regulations.

Requirements:
9+ years of experience in Continental, Indian Curry and Tandoor cuisine.
Strong leadership and team management skills.
Knowledge of food costing, inventory control and kitchen operations.
Ability to work efficiently in a quick-paced workplace.

Pay: ₹40,000.00 - ₹45,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off

Work Location: In person

📌 Sous Chef Chandigarh (India)
🏢 Back to Source
📍 India