Key Responsibilities
Prepare and serve tea, coffee, water, and other refreshments to staff and visitors.
Maintain cleanliness and hygiene of the pantry, kitchen, dining, and serving areas.
Wash and properly maintain cups, glasses, utensils, and kitchen equipment.
Keep pantry supplies properly arranged and inform the concerned person when stock is low.
Maintain adequate stock of tea, coffee, sugar, milk, drinking water, snacks, etc.
Serve refreshments during meetings and office events when required.