Bakery Operations
Prepare and bake a variety of fresh bakery products, including breads, croissants, muffins, cookies, brownies, cakes, pastries, desserts, and other baked items.
Ensure consistency in recipes, portion sizes, quality, and presentation.
Decorate and finish bakery products as per brand standards.
Develop seasonal and innovative bakery offerings in collaboration with the management team.

Kitchen Operations
Prepare café-style menu items such as sandwiches, wraps, salads, breakfast dishes, pasta, pizzas, soups, and light meals.
Support breakfast, lunch, and all-day dining operations while ensuring timely preparation and service.
Follow standardized recipes and portion control to maintain consistency across all products.
Assist in menu planning and introduce current food concepts aligned with the brand.

Quality, Hygiene & Compliance
Maintain the highest standards of food quality, hygiene, and sanitation.
Ensure compliance with FSSAI regulations, food safety standards, and company SOPs.




Monitor food storage, temperature control, labeling, and shelf-life of ingredients.
Minimize food wastage and ensure efficient utilization of raw materials.

Inventory & Cost Control
Monitor daily inventory of bakery and kitchen ingredients.
Coordinate with procurement for timely replenishment of stock.
Control food costs through proper portioning, inventory management, and waste reduction.
Maintain production and inventory records.

Team Collaboration
Work closely with baristas and front-of-house staff to ensure seamless guest service.
Train and mentor junior chefs and kitchen assistants.
Foster a positive, collaborative, and qualified work workplace

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits:
Commuter assistance
Paid sick time
Provident Fund

Work Location: In person

📌 Commis Chef Bengaluru
🏢 Café Coffee Day
📍 Bengaluru