Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Note: Fresher can apply.
Cuisine: Indian, Chinese & Conti
We provide food and accommodation and we train fresher according to their cuisine.
Job Types: Full time, Permanent
Pay: ₹14,000.00 - ₹18,000.00 per month
Advantages:
Food provided
Provident Fund
Experience:
total work: 1 year (preferred)
Work Location: In person
📌 Commis Chef Delhi
🏢 VW CUISINESNCEPTS
📍 Delhi
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