Key Responsibilities
Prepare and cook a wide variety of North Indian dishes.
Manage the Indian section independently during food production and service.
Ensure consistency in taste, presentation, and portion control.
Plan daily mise en place and maintain production schedules.
Supervise and guide Commis chefs and kitchen assistants.
Maintain cleanliness and hygiene as per FSSAI food safety standards.
Monitor food quality, freshness, and storage of ingredients.
Minimize food wastage and control kitchen costs.
Coordinate with the Executive Chef and Sous Chef for daily operations.
Ensure timely preparation and dispatch of meals.
Maintain kitchen equipment and report maintenance requirements.
Follow all company SOPs, hygiene, and safety guidelines
Pay: ₹35,000.00 - ₹40,000.00 per month
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Indian Chef Sohna
🏢 Gourmer Services
📍 Sohna
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.