Department: Quality Control (QC)
Position: Assistant Manager - Quality Control
Industry: Frozen Food / Food Processing
Roles & Responsibilities
Quality Control Management
Lead and supervise the Quality Control team across all production shifts.
Ensure compliance with quality standards at every stage of production.
Review daily QC reports and take corrective actions where necessary.
Monitor product quality trends and implement preventive measures.
Raw Material Inspection
Approve incoming raw materials, ingredients, and packaging materials based on specifications.
Ensure supplier materials meet quality and food safety requirements.
Coordinate with Procurement for supplier quality issues and corrective actions.
In-Process Quality Control
Monitor production processes to ensure compliance with Standard Operating Procedures (SOPs).
Conduct in-process inspections and quality checks.
Verify critical control points (CCPs) and process parameters.
Ensure corrective actions are implemented for deviations.
Finished Product Inspection
Approve finished products before dispatch.
Ensure products meet customer specifications and regulatory requirements.
Monitor product appearance, weight, temperature, packaging integrity, and labeling accuracy.
Investigate product rejections and customer complaints.
Food Safety & Regulatory Compliance
Ensure compliance with:
FSSAI Regulations
HACCP
GMP (Valuable Manufacturing Practices)
GHP (Positive Hygiene Practices)
ISO 22000 / BRCGS / FSSC 22000 (as applicable)
Verify implementation of food safety management systems.
Ensure allergen control and prevention of cross-contamination.
Laboratory & Testing
Oversee physical, chemical, and microbiological testing of products.
Ensure testing equipment is calibrated and maintained.
Review laboratory test results and initiate corrective actions when required.
Documentation & Record Keeping