Roles & Responsibilities
Housekeeping Operations
Supervise daily housekeeping activities across production, warehouse, office, canteen, and common areas.
Prepare and implement daily, weekly, and monthly cleaning schedules.
Ensure all assigned areas are cleaned and maintained according to company standards.
Monitor housekeeping quality and take corrective actions when required.
Team Management
Supervise and allocate work to housekeeping staff and contract workers.
Prepare duty rosters and shift schedules.
Monitor attendance, discipline, and productivity of housekeeping employees.
Train staff on cleaning procedures, hygiene practices, and secure chemical handling.
Conduct daily toolbox talks and shift briefings.
Cleaning & Sanitation
Ensure proper cleaning and sanitation of:
Production floors and processing areas
Equipment exteriors
Cold storage and freezer areas
Warehouse and dispatch areas
Offices, meeting rooms, and reception
Toilets, washrooms, and locker rooms
Canteen and dining areas
Waste collection points
Verify that cleaning is completed as per approved Standard Operating Procedures (SOPs).
Food Safety & Hygiene Compliance
Ensure compliance with:
GMP (Valuable Manufacturing Practices)
GHP (Positive Hygiene Practices)
HACCP requirements
FSSAI regulations
ISO 22000 / BRCGS / FSSC 22000 standards (as applicable)
Prevent cross-contamination by following approved cleaning procedures.
Ensure proper cleaning tool segregation and color coding where applicable.
Chemical & Equipment Management
Ensure proper use, storage, and labeling of cleaning chemicals.
Maintain adequate stock of cleaning materials and consumables.
Monitor housekeeping equipment such as vacuum cleaners, scrubbers, pressure washers, and floor cleaning machines.
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