Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.
Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We're looking for an enthusiastic and detail-oriented Commis to join our culinary team in Udaipur, India. As a Commis, you'll play a vital role in supporting our kitchen operations by assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth service delivery. This is an excellent chance to develop your culinary skills in a cooperative,



supportive setting where your contributions directly impact our guests' dining experience.
Prepare, verify, and organize dishware before and after service shifts
Hand-wash specialized kitchen items and equipment with precision
Restock dishware and supplies across various kitchen stations
Maintain and clean dishwashing equipment and machines
Manage dishwashing operations during service, including soaking, sorting, and organizing utensils
Store and organize dishware and kitchen equipment efficiently
Maintain cleanliness of kitchen facilities, dining areas, and exterior spaces
Clean and maintain kitchen equipment including microwaves, fryers, and other appliances
Sort, empty, and clean waste containers following proper disposal protocols
Prepare food items including cooking, thawing, and weighing ingredients
Wash, prepare, and sanitize fruits and vegetables according to food safety standards
Set up complete workstations

📌 Commis Udaipur (India)
🏢 AccorHotel
📍 India