We are
seeking a highly motivated and creative Food Technology Intern to join
our New Product Development (NPD) team. This is an excellent chance
for a recent graduate to gain hands-on experience in the entire product
development lifecycle, from ideation to pilot-scale production. You will work
directly with our senior food technologists, contributing to exciting recent
projects in the rapidly growing health and wellness sector.​
Assist in Formulation: Actively participate in laboratory-scale
trials and experiments for new product formulations, including ingredient
weighing, mixing, and processing.
Sensory Analysis: Assist in organizing and
conducting sensory evaluation sessions for new prototypes and collating
feedback for product improvement.
Documentation: Maintain accurate and
detailed records of all experiments, formulations, observations, and
results in lab notebooks and digital systems.
Quality & Shelf-Life: Support the team with
shelf-life studies, basic quality checks, and ensuring compliance with
food safety standards (FSSAI).

​

Requirements




Educational Background: A Bachelor's degree (B.Sc)
in Food Technology, Food Science & Nutrition, or a closely
related field is required. Recent graduates (2025 pass-outs) are strongly
encouraged to apply.
Core Knowledge: Strong theoretical
understanding of food chemistry, food processing, nutrition, and food
microbiology.
Passion: A genuine passion for food
innovation, especially in the health and wellness space.
Attitude: Eagerness to learn, take
initiative, and work in a fast-paced R&D; workplace.
Skills:
Excellent attention to
detail and strong organizational skills.
Good communication and
interpersonal skills, with the ability to work effectively in a team.
Proficiency in using MS
Office (Word, Excel, PowerPoint).

Benefits
Internship period - 3 Months
Salary - ₹18,000-₹30,000 /Month
Direct mentorship from
experienced senior food technologists.
Hands-on experience in a
dynamic N

📌 Food Technology Chennai
🏢 Bettrlabs
📍 Chennai