Key Responsibilities
Monitor daily production activities and ensure quality compliance.
Conduct in-process quality checks and finished goods inspections.
Maintain QA documentation, reports, SOPs, and records.
Ensure compliance with GMP, HACCP, FSSAI, and food safety standards.
Handle customer complaints and implement corrective actions.
Coordinate with Production, QC, and Store departments.
Conduct hygiene audits and ensure sanitation standards.
Monitor raw material quality and packaging standards.
Train workers on quality procedures and food safety practices.
qualiSupport internal and external quality audits.
Required Skills
Knowledge of QA/QC processes in FMCG/Food industry
Understanding of GMP, HACCP, FSSAI guidelines
Positive documentation and reporting skills
Problem-solving and analytical skills
Attention to detail
Team coordination and communication skills