Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the chance to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for a detail-oriented and organized Commis to join our culinary team in Chennai, India. As a Commis specializing in South Indian cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking, and maintain the highest standards of food quality and kitchen hygiene.



This is an excellent opportunity to develop your culinary skills in an authentic South Indian kitchen environment while contributing to an efficient and team-oriented team.
Prepare and cut vegetables, meats, and other ingredients according to standardized recipes and specifications
Assist senior chefs in cooking and plating South Indian dishes, including curries, dosas, idlis, and other traditional preparations
Maintain proper food safety and hygiene standards in all kitchen operations, including proper storage and handling of ingredients
Organize and maintain mise en place (preparation of ingredients and equipment) for effective kitchen workflow
Operate kitchen equipment safely and effectively, including stoves, grills, and food preparation tools
Follow recipes and cooking instructions precisely to ensure consistency in taste and presentation
Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining a positive work environment
Monitor cooking times and temperat

📌 Commis South Indian Cuisine Chennai
🏢 AccorHotel
📍 Chennai