A steward typically works in the hospitality industry, particularly in restaurants, bars, and lounges. Their primary duties revolve around maintaining cleanliness, sanitation, and providing customer service.

Here's a breakdown of common steward duties, responsibilities, skills, and qualifications:

Duties and responsibilities
Maintaining cleanliness and sanitation:
Cleaning and sanitizing dining areas, including tables, chairs, and floors.
Washing and sanitizing dishes, utensils, and kitchen equipment, ensuring proper handling and storage.
Disposing of waste safely and efficiently, often according to color-coded bins for recycling and waste.
Assisting with food and beverage service:
Setting up and clearing tables for service, including arranging cutlery, glassware, and tableware.
Greeting guests, seating them, presenting menus, and taking table orders.
Serving water and other refreshments, refilling drinks, and clearing empty plates.




Assisting waiters in collecting food from serving stations and helping with basic food preparation like preparing salads and desserts.
Supporting kitchen operations:
Maintaining cleanliness in kitchen areas, including sweeping, mopping, scrubbing pots and pans, and cleaning kitchen equipment.
Assisting with inventory and stock management of cleaning supplies and kitchen essentials, including unloading and storing deliveries.
Customer service:
Responding to guests' needs and inquiries in a friendly and skilled manner.
Directing guests to restrooms or exits.
Handling guest requests or complaints proactively and empathetically.
Adhering to safety and hygiene standards:
Complying with all safety and sanitation procedures and regulations related to food handling, kitchen equipment, and cleaning chemicals.
Reporting any maintenance issues or safety hazards to supervisors.

Key skills
Communication: Clearly and effectively interacting with guests, colleagues, and superiors.
Customer service: Prov

📌 Steward Bangalore Urban
🏢 Technique Control Facility Management
📍 Bangalore Urban