We are looking for an experienced and talented Sous Chef specializing in Chinese cuisine to join our team at a prestigious 5-star resort in Chennai, India. The ideal candidate will have a proven track record of creating authentic and innovative Chinese dishes, along with the ability to help lead a team in a high-pressure kitchen environment.
Responsibilities:
Assist in developing and overseeing the preparation of Chinese menu items
Train and supervise kitchen staff in Chinese cooking techniques
Ensure the quality and presentation of dishes meet established standards
Manage food inventory and control costs
Comply with food safety and sanitation regulations
Requirements:
Previous experience as a Sous Chef specializing in Chinese cuisine
In-depth knowledge of Chinese cooking techniques and ingredients
Robust leadership and communication skills
Ability to work in a rapid-paced workplace
Certification in food safety is a plus
If you meet the above qualifications and are passionate about creating exceptional Chinese dishes, we invite you to apply for this exciting opportunity. Join us in delivering unparalleled dining experiences at our resort in Chennai, India.
📌 Chinese Sous Chef Mahabalipuram
🏢 Eclat Hospitality
📍 Mahabalipuram
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