Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen's efficiency and excellence.



This role offers an excellent prospect to develop your skills in Japanese cuisine within a cooperative and quick-paced kitchen environment.
Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency
Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards
Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols
Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use
Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged
Support senior chefs in food preparation and plating during service hours
Follow all food safety and hygiene standards, including proper handling and storage of ingredients
Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
Learn and apply Japane

📌 Commis Chef Chennai (India)
🏢 AccorHotel
📍 India